Thi Huong Le

Dean of the Institute of Preventive Medicine and Public Health (IPMPH) and Executive Board Member of the Southeast Asia One Health University Network (SEAOHUN)
Hanoi Medical University

Viet Nam
My initial training was medicine at Hanoi Medical University. After the initial training, I pursued my PhD training in Nutrition, food technology and biotechnology from Wageningen University of the Netherlands. Since then, I have accumulated a wealth of experiences in conducting research on HIV/AIDS, environmental health, nutritional science, community health, primary healthcare, climate change and communicable and non-communicable diseases. Over the past 20 years, I have developed strong expertise not only in the field of nutrition, but also in the field of public health and preventive medicine as well. As a professor at Hanoi Medical University, the Dean of the Institute of Preventive Medicine and Public Health (IPMPH), Hanoi Medical University and the Head of Nutrition and Food Safety, IPMPH, I am the team leader of many studies in health sector and trainer of some critical nutrition education programs in Vietnam. I have mentored more than 40 students, including Vietnamese and international students to acquire Master and PhD trainings. Moreover, I also have experiences in project management as the coordinator of the nation-wide project funded by the Netherlands titled “Strengthening Teaching and Research Capacity of Preventive Medicine in Vietnam”; the Member of the SEAOHUN (the South-East Asia One Health University Network).


PS 2.5
Inter-sectoral, Multi-sectoral Approaches: Opportunities (Part 2)

14.00 - 16.00 (BKK)